Our Winery In Real Time

Dear friends of premium taste,

In our blog we show you what we are up to. Information concerning events, stories covering our wines and short travel reports, will be posted here as often as possible.

Have a look around!


Blank – About a blank sheet of paper

Cremant, Pétillant, méthode ancestrale, brut, perlage, dosage... when it is about sparkling wines, the used language is always French. There is even a French word that describes the opening of a Champagne with a sabre (everybody should try this once; it feels pretty cool) – “sabering”. Are you kidding me?

Late Frost 2017

The week after Easter, in a one time initiative, all vintners of Jois distributed 500 big straw bales in the vineyards. These where lighted during the night from 20th to 21st April. The dense smoke protected the fresh shoots from the night frost. ...

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